Beer and Onion Brats

by Cate on March 11, 2004

1 package (19.76 oz) Johnsonville Fresh Original Bratwurst
2 large onions, thinly sliced
3 bottles (12 oz each) beer
2 tablespoons olive oil

Place the brats, onions and beer in a pan and heat to boiling. Cover, turn down heat and simmer for 15 minutes. Remove the brats to a covered plate. Strain the onions into a colander. Turn drained onions into a pan with a little olive oil and slowly cook until well caramelized (about 20 minutes). Grill brats on low to medium heat for 10 minutes, turning the brats so they are browned on all sides. Serve on your favorite bun. Spread a little mustard and smother brat with the cooked onions.

Cate’s Notes: Excellent and so, so tender. From Johnsonville’s web site.

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