Oven Pancakes

by Cate on March 11, 2004

3 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/3 cup butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon confectioners’ sugar

Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside. Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon. Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners’ sugar; serve warm.

Sweetnicks Notes: Delicious and so easy to make.

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{ 3 comments… read them below or add one }

Ashley July 24, 2009 at 5:17 pm

OMG Cate, I can’t wait to try this! Yum yum yum yum…

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Susan August 11, 2009 at 10:18 pm

We call this David Eyre’s Pancake—it was published in the NY Times years ago–and is a real winner!

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ladybughugs August 19, 2009 at 1:44 pm

I came upon a recipe like this in a book my mother gave me when I left home the first time (Where’s Mom Now That I Need Her). I think they called it German Pancake and suggested serving it with applesauce over the top. yum!

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