Mar
20
2004
Sweetnicks’ Crispy Golden Herbed Potatoes
Posted by Cate under Sweetnicks' Originals, Vegetables
The potatoes could not be simpler to make. I use Yukon Golds and slice them pretty thinly. I put them in a single layer on a greased cookie sheet and drizzled them with extra virgin olive oil, sea salt and a smattering of herbs. Bake in the oven for about 30 minutes at 350 or until slightly crispy. Delicious, and dinner on the table in under 30 minutes - perfect.
Originally made and reviewed here.
Leave a Reply