Aug
21
2004
No Peek Casserole
Posted by Cate under Meat and Poultry
Print a PDF of this recipe here.
1-1/2 lbs ground beef, cut into bite size pieces
1 can Cream of Mushroom Soup
1 package dry onion soup mix
1 can mushrooms
2/3 cup milk
Preheat oven to 300F. Brown meat over high heat. Lower heat and add the rest of the ingredients. Mix well. Pour into lightly greased covered casserole dish and bake for 2-1/2 hours. No peeking! Remove from oven and serve over hot noodles or buttered rice.
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