Peanut Butter Crunchies

by Cate on August 23, 2004

Recipe courtesy of Sweetnicks’ reader Merry.

Print PDF of recipe here.

1 cup corn syrup
3/4 cup sugar
1 cup smooth peanut butter
4-6 cups cornflakes

Heat the corn syrup and sugar in a saucepan over medium heat until the sugar is desolved. Remove from heat and stir in peanut butter. Add cornflakes until you have the consistency you want (more cornflakes make them crunchier while less make them chewier). Drop on waxed paper or press into a buttered 11×14″ pan.

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{ 1 comment… read it below or add one }

e June 23, 2010 at 5:05 pm

This is a tasty alternative to the age old rice crispie treat. Perfect for the peanut butter lover in your life. We went for the chewier version and they were great. My kids are 7 and 10 and this was a great recipe for them to help with. Quick and easy.

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