Sep
14
2004
1-1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon salt
2 eggs
pinch of nutmeg
1 cup canned pumpkin
1/2 cup butter, melted
1 cup chocolate chips
Preheat oven to 350. In large bowl, mix dry ingredients. Add eggs. Stir in the pumpkin, butter and chocolate chips. Spoon into muffin pans. Bake 20-25 minutes at 350. Makes about 12 muffins.
Cate’s Note: I usually double the recipe so I don’t have half a can of pumpkin leftover.
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