Swanson Broth Simmered Rice

by Cate on November 3, 2004

Print PDF of recipe here.

Makes 4 servings (I had to double, and there’s just a smidge left)

1-3/4 cups of Swanson chicken broth (of course, your favorite brand will do just fine)
3/4 cup uncooked regular long-grain white rice

Heat broth in a 2 quart saucepan over medium-high heat to a boil. Stir in rice. Reduce heat to low. Cover and cook for 20 minutes or until the rice is tender.

*For an interesting twist, stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional cheese.

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