Chocolate Chip Cake

by Cate on December 14, 2004

1 stick butter, softened
1 cup sugar
2 large eggs
1 cup sour cream
1 tsp. vanilla
2 cups flour
1 1/2 tps. baking powder
1 tsp. baking soda

TOPPING
1/2 cup sugar mixed with 1 tsp. cinnamon
1 cup chocolate chips

Butter bottom of 13 x 9 pan. Set aside. Cream butter, sugar, eggs together in mixer. Add sour cream & vanilla. Sift flour, baking powder and baking soda in bowl. Add to butter mixture and beat till combined. Spoon half of batter into prepared pan and spread with offset spatula. Sprinkle half of cinnamon sugar mixture on batter in pan. Cover with half of chocolate chips. Spoon dollops of remaining batter in pan. Spread CAREFULLY with spatula. Sprinkle with remaining cinnamon sugar mixture and rest of chocolate chips. Lightly press chocolate chips into batter. Bake at 350 for about 25 minutes.

Sweetnicks’ Note: Not a WOW, but something simple to throw together.

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{ 1 comment… read it below or add one }

Ashley H November 12, 2009 at 3:58 am

This sounds so good!

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