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Recipe courtesy of Rachael Ray.
(also known as Strawberry Coladas)
3 cups frozen sliced strawberries in juice, defrosted
2 cans coconut milk drink mix (such as Coco Lopez)
3 cups pineapple juice
6 shots of coconut rum or light rum
1 tray of ice cubes
Blend strawberries in a blender on high speed until smooth. Add half a cup of the strawberry puree in the bottom of six hurricane or double rock cocktail glasses. Rinse blender and return to base. Place remaining ingredients in blender and blend on high until smooth. Pour pina colada into glasses on top of the strawberry puree. The puree will run up through the pina colada, creating a lava flow effect.
Notes: These can be made as mocktails for the kids – just omit the liquor and add extra ice.