Dec
31
2004
Mexican Wedding Cakes
Posted by Cate under Sweets
Print PDF of recipe here.
Recipe courtesy of Gourmet Sleuth.
1 cup butter, room temperature
1/2 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups sifted flour
Preheat oven to 400 degrees. Cream butter; add sugar gradually. Blend in salt, vanilla, & flour. If too soft, chill until firm. Scoop small pieces of dough, roll in hand to make a small ball, & place on ungreased cookie sheets. Bake in preheated oven about 12 minutes, or until golden brown. While still hot, roll cookies in powdered sugar. Move to a wire rack to cool.
Leave a Reply