Dec
01
2004
Print PDF of recipe here.
1/2 cup (1 stick) butter, at room temperature
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 ripe bananas, mashed
Preheat the oven to 350. Grease a 9×5 loaf pan. In a mixing bowl, combine the butter and sugar; mix well. Add the salt, eggs, vanilla, flour, baking soda, baking powder and bananas. Mix well. Pour the batter into the prepared pan and bake for 50 minutes.
Sweetnicks’ Notes: Definitely one of my favorite go-to banana bread recipes, you can’t go wrong with this one.
December 19th, 2007 at 8:10 pm
i have made 4 batches of this bread in the last week, i like to give homemade goodies for CHRISTMAS, this is the easiestbanana bread i have ever made i substitute vanilla for butter nut flavoring and add chopped nuts
December 19th, 2009 at 12:56 pm
I make this banana bread 3-4 times a month. It is delicious and very easy to make. I always have the ingredients in the house, so when we want something sweet and moist to eat I bake it.