Claire’s Pepperoni Pie

by Cate on January 3, 2006

3/4 cup pepperoni, diced
3/4 cup Muenster cheese, cubed
3/4 cup flour
2 eggs
1 cup milk

Place all the ingredients in a small bowl in the order given. Stir with a slotted spoon until the batter is smooth. The mixture should be lumpy only because of the pepperoni and cheese. Pour the batter into a greased 9-inch pie plate. Bake in a preheated 400-degree oven for 30-35 minutes or until the center is firm (test with a toothpick). Cut into wedges and serve. Serves 6 to 8.

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