Guacamole Cream

by Cate on May 6, 2006

A concoction I came up with that we love. I take 2-3 ripe avocados and peel and mash them up. To that, I add a splash or two of lemon juice, a handful of fresh, chopped cilantro, salt and pepper to taste and about a teaspoon of low-fat sour cream per avocado (i.e., 2 avocados = 2 teaspoons sour cream). It yields a unique twist on Guacamole.

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