The Sweetnicks’ Kitchen has been a whirlwind of activity this past week. I’ve had a few catering jobs, and have gone through a seemingly endless supply of flour, eggs, butter, confectioners’ sugar, chocolate chips and other delectable ingredients. I’ll do a full wrap-up of this weeks’ goodies tomorrow … I’ve had fun revisiting some memorable tried-and-trues and have discovered a few new favorites along the way. In light of all the extra cooking this week, there’s no Rediscovering My Library tonight (I’m going to rediscover an early bedtime instead!); you can tune in next week for it the next segment.
I do, however, have a New (to Me) Blogger on the Block to introduce you to though. Given this week’s flurry of baking activities, it seems only appropriate that this week’s nod goes to Bake or Break. Whether it’s a quick recipe for Crispy Chocolate Squares, a Williams Sonoma Chocolate Truffle Bread Mix Review, a love for Alton Brown or the truly decadent Limoncello Cheesecake Squares, you’re sure to find something to get you heading off to your very own kitchen.
A year ago today … finding out where your favorite chefs eat.