Grilled Pitas with Caramelized Onions and Goat Cheese

by Cate on August 13, 2008

It’s been awhile since I was writing for the team at Cooking Light magazine, and I’m thrilled to be doing it again … this time for the MyRecipes.com side, for their semi-new You’ve Got to Taste This offshoot. 

My first article went up this past Tuesday, reliving some fond food memories of a grilling recipe The Husband and I made first back in 1999 … a recipe that we’re still making some 9+ years later.  If you like goat cheese and caramelized onions, you need to try the recipe.  You can get all the details right here.

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{ 8 comments… read them below or add one }

Jennifer from NYC August 13, 2008 at 9:17 pm

Congratulations! This looks yummy :)

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claire August 13, 2008 at 10:49 pm

I do love both of those. That looks fantastic! Be sure and let us know when you get articles up so that we can go check them out!

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Krystal Marra August 14, 2008 at 12:42 pm

Looks deelish!
We take Homemade Whole wheat pizza dough, carmalize some onions with a little bit of butter, garlic, hot red pepper flakes, some oregano, salt & Pepper and a sprinkle of fresh finely grated parmigiano cheese- and make onion pizza- it is so so good, I will surely have to try some goat cheese on the next pizza night!

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Alisa Novak August 14, 2008 at 2:20 pm

List of ingredients doesn’t mention thyme at all but it’s included in the directions that follow?

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Cate August 14, 2008 at 5:26 pm

Thanks, Jennifer!

Claire – I will. For the next few months, will be every Tuesday, but will be sure to let y’all know. :)

Krystal – you are making my mouth water. Love the crispiness that the pita gets.

Alisa – good catch! Fixed now. :)

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Ashley August 17, 2008 at 1:15 pm

this sounds AWESOME!! i’m not really into tarragon – do you think something else would be a worthy substitute?

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Cate August 17, 2008 at 7:06 pm

Ashley – it would be fine leaving it out, or you could add more thyme. Sage would also do well too. Hope you try them!

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Rachel September 3, 2008 at 10:14 am

Thanks so much for the recipe!! I made this this past week and they were beyond delish!! Hubby HATES onions, but even he admited they were super yummy!! I couldn’t get my grill to work, so I improvised and “grilled” the pita in a large dry pan, like you would with a quesadilla. So good!!

Rachel

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