Bet you’re wondering how those things are all related? Just you watch.
So, did you know that Electrolux makes refrigerators? No? Good, so then it wasn’t just me. I am well versed in their vacuum-speak, but their market space in the refrigerator sector was definitely new to me. And I’ve got to say, now that I’ve seen their line, I’m in love.
I mean, they’re pretty darn gorgeous.
We have had our refrigerator forever. And I love it. First major purchase that The Ex and I bought for our first house back in 1999. But when it goes?
I’ve got my eyes on these gorgeous gems.
The Perfect Temp Drawer is a serious bonus, because I’m kind of paranoid about food poisoning, and things being stored properly, and everything being the right temperature.
Years of living with my mom will do that to you.
So the fact that this drawer will keep everything just right, so I don’t have to worry about it?
So very sold.
Now through August 22, visit www.livelovelux.com and enter the Electrolux Perfect Temp Sweepstakes daily for a chance to win your own Electrolux French Door Bottom Mount Refrigerator and a trip to a climate with a perfect temp – the sunny Abaco Islands in The Islands Of The Bahamas. And if you win, take me. Okay? I mean, it seems only fair. I *am* telling you about the contest and all. That is, if I don’t win.
For every entry and share, Electrolux will donate $1 to Ovarian Cancer Research Fund (OCRF) with the goal of reaching $125,000.
Oh! And Kelly Ripa! Of course, you’ve seen her commercials and ads for Electrolux, so you know how much she loves the appliances too. She recently shared a few original recipes for popsicles (yes, please!), and that sounds like the perfect thing to celebrate the near-end of summer … as we wait to win our fancy new refrigerator. Go get ‘em!
Spiced Peach Mango Yogurt Pops
Recipe and photo courtesy of Kelly Ripa
Makes 6-8 pops (depending on size of mold). The key to this simple recipe is serving it at an ideal temperature (Kelly sets the Perfect Temp® Drawer in her Electrolux refrigerator to a perfect 30 degrees).
2 cups of chopped ripe mango
1½ cups non-fat Greek yogurt
½ cup peach nectar
2 tablespoons sugar
½ teaspoon ground cardamom
½ teaspoon ground cinnamon
¼ teaspoon ground allspice)
Combine all ingredients in a food processor and blend until smooth. Pour the mixture into individual popsicle molds.
Freeze the molds for 30 minutes, remove and insert popsicle sticks.
Return to freezer and keep there until solid – approximately six hours (or overnight)
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.