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Sherry Lee July 21, 2009 at 12:13 pm


My day wouldn’t be complete without checking your site for some of those delicious recipes! A while back you posted a brisket recipe that you cook for hours on low….I believe it had just salt and pepper on it.

Please give me the recipe. I have recently moved and can’t find it.

Thank you.

Sherry Lee


Cate April 1, 2010 at 3:50 pm

Hi Sherry – Sorry I didn’t see this note until now, but the recipe you’re looking for is right here:


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