A healthy breakfast that takes just five minutes to prepare, and is ready in time for you to grab it as you head out the door in the morning.
Whether it’s during the school year or the summer time, mornings are a little chaotic. Everyone trying to get those last few minutes of precious sleep … hello snooze button … and scrambling to get out the front door in time.
So when I have time to do some pre-planning over the weekend, I grab it.
Anything to make the mornings smoother … and allow for extra sleep. Because, I mean, #priorities.
A co-worker gave me this recipe last week. I used to eat oatmeal regularly for breakfast or a late morning snack, but that was before I started clean eating in 2011 … and reading labels.
This is way better than that.
No junk. No preservatives. No chemicals. Nothing you can’t pronounce.
Just super simple ingredients that you like have on hand already. Mix it all together, pop it in the fridge in the morning, and grab on your way out the door.
I warmed it up for a minute before eating it, and topped it with sliced banana and a drizzle of honey.
Delicious and filling.
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