Growing up, I can vividly remember two desserts that my Mom made frequently … Baked Apples and Creme Caramel. Although I loved Baked Apples then, I have never made them on my own before. Silly when you consider how simple it is, right? But with the mountain of apples we have from recent trips to the orchards, it was time. It’s a perfect dessert when you’re looking for something to pull together quickly, and a great way to celebrate Fall. And even better, when it’s economical enough to make it into our $7 Dinner Challenges…
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