No one is as surprised as me that I’m about to share a recipe with you from Teresa Giudice.
She of Real Housewives of New Jersey, um, fame.
But she has a new cookbook out, and I’m trying to make a concerted effort to cook more Italian food.
Since it’s part of my background.
And I feel I don’t do it often enough.
If Teresa can help with that, why not?
Of course the fact that the first recipe I made from it doesn’t scream Italian is something we will overlook, mmkay?
All the recipes in the book are super simple to make and there are pictures throughout.
Of course, being the sort of book from a brash, outspoken housewife that flips tables during arguments, there are innuendos and cheesy quotes throughout.
Just ignore them. I did.
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