When it comes to pizza memories from my childhood, I have two very distinct ones that stand out.
Black olives were one of our favorite go-to toppings. A tradition that still continues when I order pizza for my own family.
Mini make-it-yourself pizzas were a fond after-school tradition. Those were the white bread (though sometimes on English muffins or bagels too), tomato sauce, mozzarella cheese variety. Very old school indeed, and a fun quick and easy bite that Nicholas now loves.
It should come as no surprise that the O’Malley family has a soft spot for pizza. So when the folks at Pillsbury asked me to develop another recipe using their pizza crust, I decided to combine two of our very favorites: mini individual pizzas and black olives as the toppings.
Because really, is there any better way to celebrate the end of the school day?
Or the week?
Or a day that ends in a Y?
I think not.
Because of the individual nature of these mini pizzas, you can mix-and-match your favorite toppings at will and keep everyone at your table happy.
Which is pretty much a guarantee for bites filled with happiness, if you ask me.
Hungry for more pizza recipes?
This Cheesy Garlic Pizza with Lemon Dressed Mixed Greens was a recent unique twist.
This Bacon Cheeseburger Pizza is hands down my favorite.
This Double Delicious Pizza is hearty and totally kid-approved.
Tomorrow? A new recipe for Skinny Fettuccine Alfredo!
Sunday? Weekend wrap-up in photos.
Monday? Pesto and Garlic Crescent Rolls!
Tuesday? Christmas Lists and Santa visits!
Wednesday? A review on a new grilled cheese restaurant!
Thursday? A new recipe for Gazpacho Salad!
Friday? A review on a new art exhibit!
*Disclosure: I was compensated to develop this recipe for Pillsbury.
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