Do you happen to watch Rachel Zoe’s reality show on Bravo Network? She’s a celebrity stylist, and when she sees something that she is absolutely in love with and can’t live without, she says, “I die.” Slowly. With great emphasis. Like that thing, whatever it is she’s seen, has made her die and go to heaven. These fudgy brownies? I die.
When it comes to brownies, as with a lot of other food items, everyone has their own strict criteria for what makes it “the one,” the perfect stop-your-search, call-off-the-dogs version. For me, with brownies, I want them fudgy. The fudgier the better. Those are Nick‘s favorite kind too. You can have your cakey brownies. They just don’t do it for us. Madeline, my girl with the crazy sweet tooth, will eat any kind, thankyouverymuch.
I found this recipe on The Modern Apron’s blog (original post here), and she got it from an LA Times write-up, and it’s actually a recipe from a restaurant that serves it as part of a Brownie Hot Fudge Sundae. And that may just be the excuse to make another batch of these babies. To serve in a Brownie Hot Fudge Sundae. Hmmm… Moist, fudgy, delicious, rich but not too rich, this recipe serves up everything a brownie should be and then some. What’s more, you probably have all the ingredients in your cupboard right now … the next time you’re craving something sweet, go for these. You won’t be disappointed….