I have one, two, three, four filing cabinets filled with paper. A lot of it are files upon files of things that I can’t shred or get rid of. You know, pesky items like IRS tax returns for the last umpteen years, life insurance policies and other high falutin’ must-save paperwork. But at least some three or four drawers are clippings I’ve culled from my magazine reading over the years. Home ideas, crafts to make with the kids, parties to have, vacations to plan, make-up ideas. And recipes. Recipes galore. But recently I have begun a giant purge. I honestly just don’t want to be burdened down by anything extra. Extra stuff. Extra papers. Just anything extra material, period. I can’t tell you how good it actually feels to take the files and heave them into the recycling cans. Totally and utterly cleansing.
But I couldn’t go completely cold turkey.
I had to have an inspiration fix in some way. Oh, don’t get me wrong, I get inspiration regularly from a multitude of sources, but I still wanted a go-to place where I could organize some favorite ideas.
When I discovered Pinterest some months ago, that became my spot. And really, it made it so much easier to get rid of all those files. And beyond that, I found that little beyond a year old doesn’t hold the same allure for me. Recipes that I liked five years ago make me roll my eyes. Wallpaper ideas seem completely implausible. Tastes change. So do I.
So today when I decided I wanted to cook, and cook big, I turned to Pinterest for inspiration. Specifically my “Food Things to Make” board. I know, catchy title, right? Within minutes, I had printed out a recipe for a main course, a stuffed bread and a dessert. All new recipes. All originally sourced from elsewhere.
The cookies? Divine. Super simple. And coming here soon. In the next few days.
The main course pasta dish? A recipe that was from Martha Stewart and, unfortunately, not worthy of a repeat performance. Once again, Martha has failed me in the kitchen.
But the bread?
Oh.
My.
Word.
The bread.
Amazing.
OMG good.
Like, if you like Gorgonzola you must make this.
The schmear tasted good before the bread baked.
The garlic smell on my hands when I was done chopping was heavenly.
And the finished bite. To.die.for.
Make it.
August 24, 2011 – Bonus Photo
Madeline asked for her “laptop,” so she could do her homework. Let’s hope she’s as interested in schoolwork when she is old enough to be obligated to actually do it….