‘Cheese Tasting’ Articles at Sweetnicks

An afternoon cheese cave tour and cheese tasting in Long Valley, New Jersey … a trip to Valley Shepherd Creamery pretty much makes for a perfect Fall afternoon.

If you’ve been visiting my site with regularity, you have no doubt picked up on my love for cheese. I will gladly turn down a warm chocolate chip cookie for a cup of queso any time, and frequently use the hash tag #cheeseismyhappyplace on Instagram.

Growing up with a Parisian-born mother, a cheese plate was always a given at our dinner table, and that, perhaps, might be where my love for all things cheese started. Who knows? So when I saw an email advertising a cheese cave tour at a nearby creamery, it should come as no surprise that I immediately signed up.

I mean … it’s like visiting the mothership.

The cheese cave tour was held at Valley Shepherd Creamery, a place that we’ve been to a few times before (there are some super cute picture of the kids from three years ago, and some more details on the creamery if you visit that link). I’ve noticed they have cheese making workshops, but the registration fee is a little out of my budget. That being said, this cave tour event was a veritable bargain – I signed up all three of us for $23!

Valley Shepherd has approximately 400 goats now and is at 18 different farmers markets a week, including running a few differential retail locations. They produce 35 different cheeses, and are currently building a facility just for making their goat cheese logs to keep up with production demands. Currently all their goat cheese logs are made by hand, but the increasing demands from some bigger retailers like Whole Foods is forcing their hand a bit and they are working on walking that fine line between remaining true to their handmade artisan ways, but adding in a few larger commercial accounts.

Besides cheese, they also have yogurt, milk, pastas, and a number of other food products available. They use milk from 600-700 animals, and most recently they have added feta, halloumi, and three new hard goat cheeses. Their feta is one of the cheeses I purchased this past weekend, and it is amazing. Salty and briny and everything feta should be.

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A quaint farm tucked away in the hills of Vermont, with cheese tasting, animals to pet, and maple syrup as far as the eye can see. It’s a great spot to visit if you find yourself in Woodstock, Vermont.

If you’ve been a long-time reader here, you know how obsessed my daughter is with animals of all kinds. So when a friend mentions a farm an hour’s drive from where we were staying in Vermont in August, it should come as no surprise that we hopped in the car and away we went.

Which is how we found ourselves at Sugarbush Farm in Woodstock.

At the end of a windy, you’ll-secondguess-you’re-going-the-right-way road, we pulled into the small gravel parking lot and were immediately greeted with a fenced area with cows and goats waiting to be pet … and fed.

And that’s how we killed the first forty-five minutes of our visit.

Once their grubby little fingers were done hand-feeding the animals, we bathed in hand sanitizer and made our way inside the farm store. As soon as we entered, we walked into a room where staff was busy packaging up their cheeses. It was fun to watch the process of cutting, storing, and waxing the cheese.

An employee greeted us and offered to do a tasting with us. And, well, cheese is totally my happy place, so I was on it like white on rice.

All different types, aged for different lengths of time, it was hard not to walk away with one of everything. I narrowed it down to just one, as hard as it was, and we picked a long-aged Cheddar, one that both the kids and I loved.

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Cheese Cave Tour {Valley Shepherd Creamery, Long Valley, New Jersey}

Visit: Sugarbush Farm, Woodstock, Vermont