This is not unusual.
I can never decide what to make.
Because I want to make too much.
The list starts out long.
The day progresses.
And I thankfully get more and more reasonable as the day wears on.
It was a weeknight after all.
I ended up with Buffalo Chicken Dip (a tried and true), fresh fruit and Chicken and Cheese Enchiladas, a new recipe I threw together.
Loved the enchiladas.
They are reasonably quick to make.
You can make them super healthy.
Clean out your fridge and stuff the ingredients into a tortilla.
Or hit the grocery store.
Mix and match the enchilada innards based upon your family’s individual tastes.
Or make it all about you.
The recipe below is loosely what I did.
It’s a guideline.
Not a blueprint.