It’s always interesting to find out what people like best out of the recipes I make. Last week, I promised a co-worker I would bake her whatever she wanted because she helped me out on a project. “Oh those espresso cookies” she asked for. I thought she meant the Mocha Truffle Cookies. Nope. She was referring to a recipe I made back in April. I never bothered writing about it here because it did absolutely nothing for me, yet it’s her favorite so far. I’ll write about it soon, now that I’ve made it again, promise.
These Chocolate Chunk and Cherry Cookies happen to be the favorite of the kids’ babysitter. With its deep rich chocolatey flavor and little studded bits of cherry sprinkled throughout, it’s no surprise that it is well-liked. On one of our evening walks recently, we delivered Cookie C.A.R.E. packages to a few of our neighbors along the way. The recipe comes from the February issue of Country Living magazine, which is a good source of recipes, believe it or not, particularly comfort food ones.
Go on and make friends with a few of your neighbors. With these babies in your hands, you can’t go wrong.
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