#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

Recipe: Tomato and Salami Salad

April 13, 2010 · Narrative

 

Tomato and Salami Salad
Tonight Jamie brought a boy over for dinner.  A he’s-not-my-boyfriend yet, but she wants to know what we think kind of boy.  At first blush, I felt honored that she wanted my opinion.  Given the fact that I’m going through a divorce, that means a lot to me.  The last time she brought someone over for us to meet, it was a guy she had been seeing for a few months, and it was two days before Christmas.  After meeting him, and him spending some time here with us, I gave it a month when she asked me what I thought.  Three weeks later, they were done.  Of course I didn’t want to be right, as long as she’s happy, but it seems I established a bit of a track record for myself.  I even met tonight’s guy before her parents, which tickles me.

So what to make for dinner?  Jamie put in a request for Buffalo Chicken Dip and Penne with Vodka Sauce, both easy recipes that everyone likes.  I added this Tomato and Salami Salad that, although she hadn’t had it before, the kids like, and Chocolate Decadence for dessert, another can’t-go-wrong crowd pleaser.

Nick's Shot

Nick took the above shot. I love that he grabbed a chair to get a view from the top, something he hasn’t seen me do before. Maybe I have a budding photographer on my hands.

As far as meeting Jamie’s guy, I think we’re an easy group to hang out with, and having kids around is a great equalizer. They usually make people feel comfortable right away, getting rid of any awkwardness, assuming, of course, that they happen to like kids. And with Nick and Maddie, well, we’re a pretty lively bunch.

Within minutes of walking in the front door, Jamie’s friend had taken off his shoes and was being dragged on the trampoline for some pre-dinner fun, in his work clothes. Big bonus points for going along with the program. Not like the kids gave him a lot of choice though.

For some reason, many dinners with company end with us displaying some of our, um, family talents. One of which being the fact that Nick and I can hang a spoon from our nose. I’m not sure what that says about us, but as a group, it’s a good icebreaker.

Family Talent

Project 365
April 13, 2010, Photo #77

Badi Biddie

There are a couple of things that Madeline has her own made-up words for. Sometimes they have no resemblance to the original word. I have no idea how she comes up with them. Oh to have the mind of a two-year-old. Probably some mix of Dr. Seuss and Charlie and the Chocolate Factory going on inside that little head. She calls pretzels “putt-putts.” Recently, she discovered marshmallows, and had her first one few. For some reason, she calls them Body Biddie (that might not be how she spells it, but we’re going with the phonetic approach here, folks), with her voice inflection going up high on the last syllable. I wish you could hear her, it’s the cutest thing ever, and we all giggle just a little bit whenever she says it. It just might be our new favorite household word.

One last thing before I sign off for the night … the folks at Babble put together their Top 50 list of Mommy Food Bloggers.  If you haven’t checked it out yet, do give it a look.  You just might discover your new favorite blog right there amongst the glitterati.  I like that the list, while it still contains several popular, familiar names, it also has many new-to-me blogs.  One of my dear readers nominated me/Sweetnicks under the write-in-your-own-favorite category.  I don’t know who did it, but thank you so much – so deeply honored!

Recipe: Chocolate Decadence

February 24, 2010 · Narrative

Chocolate Decadence - Make This

This. This recipe from Cooking Light magazine. Chocolate Decadence. Pure perfection.

I have a confession to make.  I have totally let you down.  I have had this one dessert in my back pocket for a few years now.  Well, more than a few.  Nearly seven to be exact.  Although I have mentioned it a few times here, I haven’t given its proper due.  Tonight, it’s time to right that wrong.

Chocolate Decadence.  A dessert from Cooking Light magazine.  That means less guilt.  THIS is the dessert to impress your dinner guests with.  THIS is the dessert to make when you want to celebrate something.  THIS is the dessert to make a special guy to cap off a very special meal.  THIS is the dessert that will not fail you.  THIS is the one that is restaurant quality but is deceptively simple to make.  THIS is the one that has a slow sugar rush that slowly creeps up your face to your forehead and gives you all sorts of fuzziness as it leads you to your happy place.  THIS is that dessert. If you make no other recipes from here, make this one.  You likely have all the ingredients right in your kitchen cabinet.  Just make it.   Trust me.

Project 365
February 24, 2010, Photo #54

A Story for Next Week

For now, just a picture.  I love this one.  Took it this morning.  Next week, the story to go along with it.

…

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Storytelling…
Through photos.
Words. And recipes.

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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