Today has been three shades of exhausting.
But the very best kind.
The kind that starts with an awards ceremony in the morning, and ends with a graduation party at night. (Both Nick)
Complete with a disco ball and neon headpieces.
That being said, getting this recipe to you is the only thing standing between me and my pillow … so let’s go.
The past two weeks saw a flurry of activity in my kitchen. Namely the baking kind. I made two separate jumbo cookie recipes to give out to friends, and to the kids at the bus stop, as part of a last week of school hurrah.
If you like the sweet and salty combo (me! me!), then this one’s for you.
Big chunks of chocolate.
Small bits of salty pretzels.
A bit of coconut to give the cookie a nice chew.
Pretty much makes for an awesome cookie.
Mix everything in one bowl to make it simple.
I made this batch into half super size cookies, and half normal size.
To make e-v-e-r-y-b-o-d-y happy.
Tomorrow? Nick’s graduation!
Friday? Madeline’s graduation!
*A thousand thanks to all of you who bought bracelets from Nick – he’s sold 28 so far, amassing a small fortune to donate to the animal shelter. xoxo