#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

What to Do with Leftover Cranberries?

November 21, 2012 · Narrative

What to Do with Leftover Cranberries-001
Is it too soon to talk about leftover cranberries?

We can just fast forward to Friday, when you see that extra bag and a half of fresh cranberries in your kitchen … and you’re wondering what on earth to do with it.

I can help!

I’ll assume you’ve already made a Cranberry Conserve, or something similar. If you haven’t, well, you should. It’s awesome as an accompaniment to all your other Thanksgiving leftovers, or smeared on a turkey sandwich with turkey and all the fixins.

So now that we’ve got that out of the way, how about some Cranberry Almond Bars? I just baked up a batch of them tonight. Mainly because I can never remember how many bags of cranberries I need for the conserve and always overbuy, and also because the bars are way too good not to make. Super simple and so packed with flavor, you’ll wonder how you ever lived without them.

If you’re feeling a bit guilty about a little overindulgence during the holidays, perhaps some Cranberry Broccoli Salad will appease the guilt? Love the stuff. The sweet, the tart, the crunch. And well, hello, broccoli!

This Nantucket Cranberry Pie is another excellent way to use up your leftover cranberries, and a favorite of my mom’s.

And lastly, this Thanksgiving Stromboli is the perfect to smush all your Thanksgiving leftovers into a tasty, hand-held, filling meal.

And with that, my dear Sweetnicks’ readers, I’m off to crash with a tall glass of ginger ale on the rocks, and a DVR filled with my favorite shows. From my little family to your, we are wishing you the most wonderful Thanksgiving ever, and if you don’t celebrate Thanksgiving, Happy Thursday to you!

PS – If you’re reading this on Wednesday night, you have just a little bit of time left to enter this Shutterfly giveaway.
PPS – And now $800 and four months later, I am very happy that this finally came out (don’t click on the link if dental stuff grosses you out). Oddly enough, he was pretty ambivalent about it coming out today. I, for one, was quite ready.
PPSS – Still need a centerpiece for your Thanksgiving table? This is my very favorite.

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Got Leftover Cranberries? Make Nantucket Cranberry Pie

December 7, 2010 · Narrative

Nantucket Cranberry PieI won’t lie.  I still have leftover cranberries from Thanksgiving.  Even after I made another batch of Cranberry Conserve.  And Cranberry Almond Bars.  And Cranberry Broccoli Salad.  It seems those giant bags of cranberries from Costco are way more giant than I give them credit for.  So you know I was more than a little stoked when I saw this recipe for Nantucket Cranberry Pie on The Pioneer Woman’s website, adapted from a Laurie Colwin recipe.

I was planning to write about something else today, saving the pie for later in the week, but after my Mom tasted it and said she did everything but lick the plate, I figure I should share it right away.  You know, in case you are also left with cranberries from the giant bag you bought at Costco.

And, um, yeah, if you have any awesome cranberry recipes you’d like to share, I’m all ears, because, believe it or not, I still have a cup or so of cranberries left.  Whatcha got for me?

Project 365
December 7, 2010, Photos #248-256

Reality 1Meg had a post the other day about “keeping it real,” and I thought it was a great reminder. Sometimes when visiting blogs, everything can look perfect … adorable kids, homecooked meals nightly, a from-the-pages-of-a-catalog decorated home, a big dose of Keeping Up with the Jones’, but the reality is, we all have dirty dishes. We just assume you know. This is what it looked like when I left the house this morning. We were on the verge of running late because someone had a meltdown about an outfit. On a day like today, a burglar could break into the house and think “oh shoot, someone beat me to it.” It was just the kitchen that looked this bad, but I hated dashing out on it just as much as I hated coming home to it.

Reality 2And the other side of the kitchen? Piles of clean laundry that are waiting for the Magic Laundry Fairies to cart upstairs and put away. Real life, peeps.

Best Dog Ever“Mom, Eli is my best dog ever.” Had to get a picture when she said that. Too cute. (Of course, this was 4 hours after her grubby little tear-stained face left the house. Reality check and all.)

BreakfastBreakfast. Whole grain deli flat, peanut butter, sliced banana, drizzle of honey. Fiber, protein, good carbs, slight sweetness, perfect.

New AdditionLove this. A friend stopped over tonight to drop off a thank you gift in the form of two new additions to our kitchen food and drink tree.

Addition 2

Little Helper“Mom, I’m a good helper.” Sometimes yes, sometimes not so much. This week, they are studying the letter H in school, and a cookie topped with a Hershey Kiss seemed like a perfect treat for her to bring in. A new recipe from the folks at Hershey, but truth be told, I’m not a fan. To the point that I’m debating about tossing them and making something else tomorrow.

Krunchy KissesSometimes cute just isn’t enough.

Not MeRemember the Family Circus cartoons in the Sunday paper? The mom would find a huge mess and all the kids would yell “not me,” and there was a drawing of a little ghost figure wearing a shirt that said “not me” on it. That was us today. The Not Me Ghost visited our kitchen and accidentally spilled half a box of Wheat Thins on the floor and scurried away before being caught.

Storytelling…
Through photos.
Words. And recipes.

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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