Are you bored by the same offerings for breakfast? This Broccoli and Cheddar Dutch Baby is a delicious and unique way to start your day.
When it comes to breakfast, there are days when I just cannot look at another egg.
No matter how I’m preparing it.
Because whether I’m eating clean or practicing strict Whole30, it’s ALL EGGS, ALL THE TIME.
And … well, ugh. Plain and simple.
So since I’ve largely resigned myself to mostly eating some form of eggs almost every day (except for satisfying a bagel craving once in awhile), I need to switch things up a bit.
And here we are, switching things up a bit. Going savory with a Dutch Baby.
Dutch Baby, which is similar to an Oven Pancake, usually falls in the sweet category, served with just a smidge of melted butter and a light dusting of confectioner’s sugar.
This is not that.
Kind of, but not.
Like a more traditional Dutch Baby, it takes just minutes to throw the ingredients together, twenty-some minutes in the oven, and you’re done. And since the twist is just simple small-bite vegetables and cheese, you can certainly change this up to suit YOUR individual tastes. Maybe roasted zucchini with Monterey Jack cheese? A few diced tomatoes and mozzarella? Just use the basic guideline and do your thing.
Let’s change up the egg routine … just a smidge.
Hungry for more?
If you have a hankering for the sweet, more traditional Dutch Baby, this is our go-to recipe.
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