~Before~
Two cheeses.
Two meats.
And straight from your own oven, full of homemade goodness.
How can we go wrong?
Now that school and sports are underway in earnest, a little menu planning is sometimes a savior.
And having a stash of easy-to-pull off recipes on hand is exactly what you need to get through the week sometimes.
And homemade pizza? It’s a given.
Last week, as I dashed off to an orientation at Madeline’s new school, I left the kids home with The Ex and this pizza.
Well, actually, Madeline slept through the first part of dinner, but woke up in time to hose down a slice of her very own after I left.
And in thirty minutes, tops, this pizza can be yours too.
And save you some drive-thru or take-out guilt.
And the accompanying costs of such.
~After~
And honestly? As much as we continue our quest for the best pizza in New Jersey, homemade pizza is pretty much the bomb dot com.
You can mix and match your toppings at will, and skip the grease.
Thank you and amen.
Dig in.
Hungry for more homemade pizza recipes?
- This caramelized onion, mushroom, and goat cheese pizza is a unique favorite for lunch.
- Go virtuous with this tomato, avocado, and hummus pita pizza.
- This spur-of-the-moment Pesto Shrimp Scampi Pizza with Cambozola that I shared with the Sarah’s Cucina Bella gang was awesome.
- A Ham and Gruyere French Bread pizza that was totally delish.
…
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