I suppose it kind of tells you what kind of recipe this was.
When the only picture I have to offer you is one of its empty plate.
After it was ravaged in mere minutes.
Ok, not really mere minutes.
But in under an hour.
True story.
I found this recipe a few weeks ago when someone I follow on Twitter linked to it. It was rather fortuitous timing because my stepdaughter was coming over for dinner, and I had all the pieces of our meal planned … except for dessert.
With ingredients I already had on hand, it was pretty much a no-brainer. And then only compounded when I saw the words “hot fudge” in the title, since Nick pretty much loves those words when it’s attached to something he can put in his mouth.
So make it.
Whether you’re dealing with a broken dishwasher, a broken heart, or a broken moment in a crazy schedule when you have a few minutes to whip something up for an impromptu dessert.
This is that.
And now it’s yours too.
PS – Do take a moment to read the story behind the recipe at the link below; it’s too sweet not to.
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