A weeknight short cut that puts a delicious dinner on the table quickly.
Although I do a lot of from-scratch cooking and baking, I’m not above taking short-cuts. In fact, I do it quite a bit.
If I need chopped vegetables but am short on time, I’ll stop by the salad bar of our local grocery store and grab the vegetables already prepped and chopped from there.
I usually don’t make my own stock or broth.
And I sometimes doctor jarred spaghetti sauce to make it more my own.
I think it’s really all about the balance. If there are ways to save your time and sanity, why not?
Which is where these new skillet sauces from Campbell’s come into play. I hadn’t heard of them before DailyBuzz Moms mentioned them, and it took me a little while to find them in our grocery store (they are in the soup aisle, but not near the soups; they were with the mac and cheese instead, go figure).
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