Nick has been attending a weekly workshop in Morristown in the evenings, which has given Madeline and I a standing date night and the opportunity to eat our way around the town and explore new restaurants. Last year, an old friend mentioned her favorite yogurt place was in Morristown, so Taro quickly made it on our list.
And man, am I ever sorry we waited as long as we did.
After having a kebab dinner a few doors down (review coming soon), Madeline and I walked over to Taro. It’s right on South Street, with convenient on-street parking and very easy to find. As soon as you walk in, you’re greeted with a bright, happy, neon vibe, which made up for the fact that we were about to have frozen yogurt on a cold 28-degree night.
Diehards, what can I say?
With only ten flavors and a much smaller toppings bar than their competitors, Taro really has to do something to stand apart from the others. And they have, starting with your wallet and their 0.45/ounce pricing, which is about a nickle an ounce cheaper than everyone else. While it doesn’t sound like much, it is.
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