Last month, the folks at Betty Crocker were looking for recipes to show off Yoplait’s new Lactose-Free yogurt line. I pitched them two ideas, one was the yogurt parfait I shared with you a few weeks ago, and the other was this recipe for grilled chicken. Our temperatures in New Jersey have been flirting with Spring, and it has hit the mid- to high 60s a few times this past week. Something I am more than a little excited about. And when I think about warm weather, I think about grilling.
Unfortunately for me, my grilling is largely relegated to the indoors kind. When the kids and I moved 2-1/2 years ago, as we moved the grill, we found that it had been housing a little family of who knows what over that winter. So that was the end of that. Truth be told, I’m a huge scaredy cat when it comes to grilling and all things gas. I happily left it to The Ex. Since the demise of our outdoor grill, I’ve been doing all my grilling indoors on a grill pan.
Whether you do yours inside or outside, this is a super simple recipe that is figure-friendly and easy enough to whip up for a weeknight meal. I paired it with a side of brown rice and a bowl of fresh fruit, and even though it was early February when I first worked on this recipe, we caught a hint of Spring in every bite.
Tomorrow morning, there will be a special Land O Lakes sponsored post, and tomorrow night, a giveaway from the generous folks at OXO, so you’ll want to be sure to stick around for that.
Until then…
…