I stopped eating carbs sometime in April. Not a forever thing, but a for now thing.
Rice was easy to give up. Pasta a little harder. And pizza? Perhaps harder still.
I haven’t had immense cravings for pizza, but every once in awhile…
And so I had to have a back-up plan.
Something to take the edge off.
And when I was strolling through the produce department recently, and spied these giant portobello mushroom caps, inspiration struck.
And by strolling, I really mean concentrating on my list and refereeing bickering kids in an effort to get in and out as quickly as possible.