If Italy married Greece.
In the form of a stromboli.
It would, I’m quite certain, result in something like this.
Although, the only thing Italy brought to the table was the stromboli form.
Everything inside?
Greece’s contribution.
The unmistakable flavor of Kalamata olives.
The tang of feta.
The soft roasted red peppers.
The leafy green spinach.
The juice of a lemon.
Delish.
Although there *is* cheese in this particular stromboli, it’s anything but typical. The focus is square on all the other ingredients.
Which makes me love it even more. And between the whole grain crust and the vegetables, it errs on this side of healthy eats.
So count me in.
I hear there’s a big game coming up.
When it comes to the Super Bowl, it’s really all about the food, no?
And the halftime show.
Of course.
So whether you’re doing it up at a friend’s party or staying in and celebrating on your own turf, this stromboli is a tasty, filling bite that is a perfect addition to your little fete.
Mix all the ingredients together in a bowl. Stuff your stromboli. Bake. Eat.
Who needs it to be more complicated than that when there’s a game to watch?
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