A super quick, sure to impress, stuffed jalapenos recipe featuring bacon. And really, how can you go wrong from there?
On Mondays, I try to have my blog post written earlier because I want to watch The Bachelor live so a girlfriend and I can do a play-by-play on everything that went down.
#commitment
Because, well, how better than to exclaim with shock when you hear some of the things that come out of The Bachelorettes’ mouths? And if there isn’t a drinking game for Juan Pablo’s go-to line of “…es ok,” well, then, there should be.
#Bachelorhumor
So tonight’s post had to be an easy one to write. So I’m not behind on Bachelor shenanigans.
Of course I went with bacon.
Because, you know … bacon.
I first made this new-to-me bacon-wrapped stuffed jalapeno recipe last weekend when friends came over.
And omg.
Really.
So this weekend, when I needed a go-to, sure-to-impress appetizer recipe while entertaining a new friend of the male persuasion, I made these again.
Because, you know … bacon.
And as he said after his first bite, “…these are f***ing good,” and then he followed that up by apologizing for swearing. Which was then followed with asking me how I feel about swearing.
Now, in all honesty, me and jalapenos do not have a good track record. Which means I mostly avoid cooking with them, because oh the burn! No matter how careful I am, I always end up cursing the moment that I decided to cook with jalapenos and swear I will never do it again.
But then I find a recipe with bacon and all bets are off.
…