Is that not a beautiful plate of deliciousness or what?
Oh how I love Spring. I love everything about it except how crazy our schedules get. Between Nick’s track practices, acting workshop, and Scout meetings, and Madeline’s soccer practices, having recipes like this is a total lifesaver.
That and the fact that groceries are delivered to our home.
Just sayin’.
I am all for convenience and automation whenever it saves me valuable time and means we can be total homebodies instead of schlepping around the grocery store aisles.
Most days.
If your schedule is just as crazy, you need this recipe in your life. I made it last week while Nick was finishing up homework before we dashed off to track, and he wandered into the kitchen just as I was finishing.
“What smells so delicious?”
He rarely comments on food smells (except onions, which he hates), so that was huge in and of itself.
I prepped it before we left for practice, and we sat down to dinner as soon as we walked in afterwards.
Perfection.
Whether you’re clean eating. Or doing high protein. Or no carb.
Or a plethora of other eating lifestyles.
This can fit that.
Super simple to make, packed with flavor, and completely guilt-free.
And even better? Pretty kid-approved. Madeline was slightly less enthusiastic, but still ate half her plate.
Which I consider a win.
Tomorrow? A book review!
Friday? The Atlantis Aquarium review!
…
