Aug
21
2004
Slow Cooker Thai Chicken
Posted by Cate under Meat and Poultry
Print a PDF of this recipe here.
1 pound boneless skinless chicken breasts
3/4 cup salsa
2 tablespoons lime juice
1/4 cup peanut butter — (use crunchy and leave out the peanuts)
1 tablespoon soy sauce
1 teaspoon grated gingerroot or ginger paste
1/4 cup chopped peanuts
2 tablespoons fresh cilantro
Place chicken in crockpot. Mix other ingredients except cilantro and peanuts. Pour over chicken. Cook for 4 hours on low. Garnish with cilantro and peanuts.
August 25th, 2008 at 7:26 pm
This sounds delicious…will defintely try this one:):)