Nov
04
2004
Peanut Satay Sauce
Posted by Cate under Sauces & Dressings
Print PDF of recipe here.
Recipe courtesy of ‘Ohana Restaurant
Yield: 1 quart or 6-8 servings
1/3 cup peanut butter
1/2 cup soy sauce
1/2 cup sugar
3 cloves garlic
1 finger garlic
1/4 cup Spanish onion, diced
1 tablespoon chopped peanuts
Peel garlic and ginger. Add all ingredients together in a blender and pulse until smooth.
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