Print PDF of recipe here.
Recipe courtesy of Rachael Ray.
2 boxes frozen chopped spinach, 10 ounces, defrosted in microwave
2 tablespoons butter, cut into pieces
1/2 cup heavy cream
Squeeze defrosted spinach dry by wringing it out in a kitchen towel. To a small skillet, add butter and cream and heat to a bubble over moderate heat. Add spinach and salt and pepper. Cook until spinach thickens with cream, 3 to 5 minutes.