Mexicali Rose Popcorn

by Cate on January 23, 2004

Print PDF of recipe here.

Recipe courtesy of Midnight Munchies.

4 tablespoons butter
1/2 package Lawry’s tacos spices and seasoning
1 teaspoon hot-pepper sauce
1 bag, butter-flavored microwave popcorn

Place the butter, taco spices and hot pepper sauce in a small, microwaveable bowl. Microwave on high until bubbly hot, about 1-1/2 minutes. Set aside.

Pop the popcorn according to the package directions. Immediately open the bag and pour the popcorn into a large bowl. Toss with the melted butter mixture. Serve at once.

Makes about 12 cups.

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