Butterscotch Apple Pecan Crisp

by Cate on February 10, 2004

Served October 2005, Recipe from Julie, Rated 4 stars by Supper Club Members (taken from average of 7 votes)

  • 2 1/2 pounds apples — peeled & chopped
  • 12 oz. pkg. butterscotch morsels
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 1 cup pecans, chopped
  • 3/4 cup quick oats

Preheat oven to 375. Place apples in a 13x9x2-inch baking pan. In small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over apples. Bake in oven for 20 minutes.

TOPPING: In a medium bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake for 30 to 40 minutes until apples are tender.

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