Sweetnicks’ Mom’s Evolution of Monday Night’s Dinner

by Cate on February 21, 2004

Evolution of Monday Night’s Dinner
From Sweetnicks’ Mom

Stand in front of open fridge door at dinner time. Take out leftover take-out dinner from the weekend. It was grilled shrimp with linguine. Enough linguine there – just need to add some shrimp since only 2 are left.

Get shrimp from freezer: discover that they were already used. See package of Perdue chicken cuts that I was going to make chicken salad with but was too lazy.

Spy a package of mushrooms that really should be used and 4 tomatoes that are really ripe. Chop mushrooms and tomatoes and saute in some olive oil. Add some leftover chopped garlic, the chicken – and wait – there is a package of gorgonzola crumbles that I bought for a recipe and now I can’t remember what recipe they were for. Add some of those. Finally toss in the linguine with whatever sauce it has left and don’t forget the two sorry shrimp. Heat for a short time and serve.

It was actually really good!

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