by Cate on March 13, 2004

Recipe courtesy of AllRecipes

  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1-1/2 teaspoons vegetable oil
  1. In a blender (I mixed by hand) combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
  2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Notes: My crepes browned in 1-2 minutes, so watch them carefully.  Needed a little more oil halfway through. 

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