Recipe courtesy of AllRecipes
- 2 eggs
- 1 cup milk
- 2/3 cup all-purpose flour
- 1 pinch salt
- 1-1/2 teaspoons vegetable oil
- In a blender (I mixed by hand) combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
- Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Notes: My crepes browned in 1-2 minutes, so watch them carefully. Needed a little more oil halfway through.
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