Sweetnicks’ Pecan Chocolate Chip Banana Muffins

by Cate on March 18, 2004

1 cup white sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
3 ripe bananas, mashed
1/3 cup chopped pecans
1/2 cup chocolate chips
1 teaspoon vanilla extract
1 teaspoon banana extract
1 teaspoon baking soda

Preheat oven to 350F. Place muffin cups in muffin tin, or grease with a little butter. Mix sugar, oil, and egg until creamy and light yellow. Add bananas, pecans, chocolate chips, vanilla, banana extract, flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tins. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean. Yield: about 18 muffins

Originally made and reviewed here.

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{ 2 comments… read them below or add one }

ramya March 19, 2006 at 9:11 pm

Nice recipe ,Can you please clarify banana extract?How it is prepared?
Happy blogging.


Cate March 19, 2006 at 11:59 pm

Banana extract, like vanilla and other flavors, is something you can find in the baking aisle of most grocery stores. Happy baking!


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