Recipe courtesy of Bacardi Mixers
oil for frying
1/2 cup flour
2 teaspoons curry powder
2 cups shredded coconut
Salt and pepper to taste
1 pound cleaned shrimp
2 eggs, beaten
Preheat oil in skillet or wok on medium heat to 350 degrees. Mix flour, curry, coconut, salt and pepper. Dip shrimp in egg mixture then roll in flour mixture. Repeat. Cook about 3 minutes on each side or until golden brown.
Cate’s Note: We only dipped in egg/flour mixtures once. Love, love, love these.
