Recipe courtesy of Cooking Light Bulletin Board
8 ounces can whole green chiles
10 ounces sharp cheddar cheese, grated
3 eggs, beaten
1 Tablespoon prepared mustard
dash Worcestershire sauce
dash hot pepper sauce
Preheat oven to 350 degrees. Butter a 9×9″ pan. Remove seeds from green chiles, rinse and drain well. Mix cheese, egg, mustard, Worcestershire and hot pepper sauce. Mixture will be thick.
Line pan with green chiles. Spread cheese mixture over the top. Sprinkle with paprika. Bake 25 mintues. Cut into small squares and serve hot.