Recipe courtesy of McCormicks
1 pound fresh medium shrimp, cooked, peeled and deveined
1/3 cup mayonnaise (I use light mayo)
1/3 cup chopped celery
1-1/2 teaspoons Old Bay Seasoning
1 teaspoon fresh lemon juice
Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 30 minutes or more. Stir before serving on bed of lettuce, croissant, or sandwich roll.
Cate’s Notes: I also add a little bit of chopped red onion.
